Nothing like a Good Friday breakfast sandwich

Wanna know how to celebrate Good Friday the right way?

 Start it off with a sunny side egg, add some Turkey Bacon, some smashed Avocado with a hint if Lime, and top it off with crisp Asparagus all on a thin Everything Bagel!

Mmm mmm good!

Ingredients

1/2 pound green white and/or purple asparagus trimmed

1 avocado halved seeded peeled and chopped

1 teaspoon lime juice

2 tablespoons butter

4 eggs

8 slice white wheat or brioche bread (Or a thing Everything Bagel).

8 slice crisp-cooked bacon

Salt and pepper to taste

1. Place asparagus in a single layer in a shallow baking pan. Cover with about 2 cups of boiling water. Let stand for 10 to 12 minutes, until bright green and crisp-tender. Drain. Finely chop three of the asparagus spears; set aside.

2. In a small bowl mash avocado with lime juice. Stir in chopped asparagus; set aside.

3. In a large skillet melt butter over medium heat. Break eggs into skillet. Lightly sprinkle with salt and pepper. Reduce heat to medium-low. Cook eggs for 6 minutes, until whites are completely set and yolks begin to thicken. If desired, turn eggs, to fully cook the yolks.

4. Meanwhile, toast the bread. Spread avocado-asparagus on four slices. Lightly sprinkle with salt. Layer bacon, egg, asparagus, and remaining bread.

And there you have it!

What do you have in store for this Good Friday?

 Relaxing, Cooking, Spending time with family and friends, Getting ready for Easter,

maybe doing a little Shopping?

Whatever it is your doing, I hope your having a wonderful time, and I hope you all have a beautiful Easter Weekend!