Monday, August 23, 2010

Mmm, Tilapia for dinner!

Tilapia for dinner- I purchased some good looking Tilapia today from Publix. I have really been craving it with a little bit of lemon, dill, parsley, and garlic, and that's how I made it! It it such a great tasting fish! It's definitely one of my favorites, besides Salmon. I also made Brussel Sprouts, Rice Pilaf, and Yellow Squash to go along with it. (My mom made a German Chocolate Cake for dessert, yumm)! Here's the recipe-

Ingredients
4 tilapia fillets
3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
pepper to taste

Directions
1.Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
2.Rinse tilapia fillets under cool water, and pat dry with paper towels.
3.Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
4.Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
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I also found something wonderful today, sunflowers! At my local Publix, for only $2.99! Aren't they lovely? They are just so cheerful, I love them!

And please check out my post from Saturday here!

2 comments:

LESAPEA MUSINGS said...

That looks yum, thank you for sharing as we raise tiliapia here on our farm. Also Loving those sunflowers. Gorgeous!!!!great stuff at th

You also found some great jewelry at that yard sale, I'm so envious of those cameos.
Cheers Hun, enjoy the rest of your week.

Lisa xx

Jessica said...

omg wow this looks soo delicious! you're like a little chef! i need to be taking lessons. haha i'm the world's worst cook!